Crispy Garlic Chicken Breast

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Crispy Garlic Chicken Breast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crispy Garlic Chicken Breast is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Garlic Chicken Breast is something that I've loved my whole life.

Many things affect the quality of taste from Crispy Garlic Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Garlic Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Garlic Chicken Breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crispy Garlic Chicken Breast using 8 ingredients and 6 steps. Here is how you can achieve that.

I had some leftover cornflakes.
They're sweet, but if you fry them carefully, they won't burn.

If you don't fully press the cornflakes onto the chicken, they will easily fall off.
It's good if you deeply season it.
When they're done, you can dip them in ketchup or something. Recipe by Potemarutaro

Ingredients and spices that need to be Get to make Crispy Garlic Chicken Breast:

1. 1 1/2 Chicken breast
2. 1 Plain flour
3. 1 Egg
4. 1 Cornflakes
5. 1 tsp each Soy sauce, mirin
6. 1 Garlic powder (the more the better)
7. 1 tbsp Sake
8. 1 dash Salt and pepper

Instructions to make to make Crispy Garlic Chicken Breast

1. First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
2. Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
3. Add a little flour at a time into the beaten egg until thick.
4. Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
5. Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
6. Here's a little comic!

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