Tender Chicken Breast Ham

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tender Chicken Breast Ham. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Chicken Breast Ham is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Tender Chicken Breast Ham is something that I've loved my whole life.

Many things affect the quality of taste from Tender Chicken Breast Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Chicken Breast Ham is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Tender Chicken Breast Ham using 6 ingredients and 8 steps. Here is how you can achieve it.

I learned this from my friend!
Chicken breast is cheap, but it's rather dry when cooked. But you can make it moist and tender with this recipe.

Do not turn on the heat after you put the wrapped chicken into the pot, since the plastic wrap may melt!

It's easier to roll up the chicken, and it won't break up easily if you remove the skin.
Or remove the skin first, then wrap it around the rolled chicken, then wrap in the plastic wrap! Recipe by mapi0711

Ingredients and spices that need to be Make ready to make Tender Chicken Breast Ham:

1. 1 portion Chicken breast
2. 2 tsp Sugar
3. 2 tsp Salt
4. 1 Plastic wrap
5. 2 Rubber bands
6. 1 enough to cover the meat Hot water

Instructions to make to make Tender Chicken Breast Ham

1. Butterfly the chicken to make an even thickness. Adjust the thickness by making shallow cuts in the thick parts of the chicken.
2. Coat the meat with 1 teaspoon of sugar and 1 teaspoon of salt, and put it in a plastic bag. Massage the meat over the bag, and allow it to rest for about 3 hours to overnight. You can use the chicken breast with or without the skin.
3. Rinse the rested chicken breast really well, and pat dry with paper towels. If you only rinse it lightly, the flavor of the chicken will be rather strong.
4. Gently roll the chicken on a sheet of plastic wrap, and wrap it up tightly not leaving air as much as possible. If you couldn't wrap it tightly, wrap it up with another sheet of plastic wrap to make a second layer!
5. Twist both ends like a candy, and secure with rubber bands. Make sure that there is not much air inside.
6. When the water comes to a boil, turn off the heat. Put the wrapped chicken into the pot, and cover with a lid, without turning the heat on. When the water cools down, it's done.
7. Variation: By rolling the chicken with boiled vegetables (carrots, green beans, shiso leaves, edamame, etc.) inside, it'll add color and flavor.
8. Variation: If you coat the outside of the chicken with black pepper before you roll it up, you can make spicy ham. It goes really well with beer!

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So that is going to wrap it up for this special food Recipe of Quick Tender Chicken Breast Ham. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!